Delicious Korean Ground Beef Bowl: Quick & Easy Weeknight Meal
Enjoy a delicious and quick weeknight meal with this Korean Ground Beef Bowl recipe that’s easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
- 1 green onion, sliced
- 1 teaspoon toasted sesame seeds
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in soy sauce, brown sugar, garlic, and ginger.
- Simmer for about 5 minutes.
- Serve over cooked rice and garnish with green onion and sesame seeds.
Notes
- This recipe can be easily doubled for larger servings.
- Feel free to add your favorite vegetables to the bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean ground beef, quick meal, easy recipes, weeknight dinner