Decadent Classic Sticky Toffee Pudding Recipe Delight: Truly Indulgent
This Decadent Classic Sticky Toffee Pudding Recipe is truly indulgent, perfect for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dates, pitted and chopped
- 300 ml boiling water
- 1 teaspoon baking soda
- 175 grams brown sugar
- 100 grams unsalted butter, softened
- 2 large eggs
- 175 grams all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Combine chopped dates and boiling water in a bowl; add baking soda and let it sit.
- In a separate bowl, cream together the butter and brown sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in the date mixture and vanilla extract.
- Fold in the flour until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes until set and golden.
- Let it cool slightly before serving with toffee sauce.
Notes
- For an extra treat, serve with whipped cream or vanilla ice cream.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 40 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 70 mg
Keywords: Sticky Toffee Pudding, Dessert, Classic Recipe