Crockpot Hamburger Potato Casserole Recipe: Easy & Indulgent Comfort Food
Crockpot Hamburger Potato Casserole is a hearty, easy-to-make dish that will leave you feeling satisfied and comforted.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 cup chopped onions
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef and drain excess fat.
- Layer the sliced potatoes, onions, and beef in the crockpot.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper, then pour over the layers.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.
- You can add your favorite vegetables for an extra boost of nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Hamburger, Potato, Casserole, Recipe, Comfort Food