Print

Crockpot Hamburger Potato Casserole Recipe: Easy Comfort Food Delight

Crockpot Hamburger Potato Casserole Recipe

A comforting casserole made with ground beef and potatoes, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes, sliced
  • 1 medium onion, chopped
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a skillet, brown the ground beef and drain the fat.
  2. Layer the sliced potatoes, onion, and cooked beef in the crockpot.
  3. In a bowl, mix the cream of mushroom soup and milk, then pour over the layers.
  4. Top with shredded cheese and season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or until potatoes are tender.

Notes

  • For extra flavor, you can add garlic powder or other seasonings.
  • Feel free to substitute ground turkey for a lighter option.

Nutrition

Keywords: Crockpot, Hamburger, Potato, Casserole, Recipe