Crockpot Hamburger Potato Casserole Recipe: Easy Comfort Food Delight
A comforting casserole made with ground beef and potatoes, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced
- 1 medium onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, brown the ground beef and drain the fat.
- Layer the sliced potatoes, onion, and cooked beef in the crockpot.
- In a bowl, mix the cream of mushroom soup and milk, then pour over the layers.
- Top with shredded cheese and season with salt and pepper.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- For extra flavor, you can add garlic powder or other seasonings.
- Feel free to substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Hamburger, Potato, Casserole, Recipe