Crockpot Garlic Butter Beef Bites with Potatoes: Easy & Delicious
Delicious and easy Crockpot Garlic Butter Beef Bites with Potatoes recipe that will satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped
Instructions
- In a skillet, melt the butter and sauté the garlic until fragrant.
- In the crockpot, combine the beef, potatoes, salt, pepper, and sautéed garlic butter.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Try adding carrots for extra veggies.
- Adjust the garlic to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, Garlic Butter, Beef, Potatoes, Easy Recipe