Crockpot French Onion Meatballs: 5 Easy Steps to Comfort Bliss
Discover how to make delicious Crockpot French Onion Meatballs in just five easy steps that lead to ultimate comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup bread crumbs
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup French onion soup
- 1/2 cup shredded cheese
Instructions
- In a large bowl, combine ground beef, bread crumbs, onion, garlic powder, salt, and pepper. Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot and pour the French onion soup over them.
- Cook on low for 6-8 hours or until the meatballs are cooked through.
- Before serving, sprinkle with shredded cheese and let it melt for a few minutes.
Notes
- Serve with crusty bread to soak up the delicious sauce.
- For extra flavor, add more spices to the meat mixture.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Crockpot, French Onion, Meatballs, Comfort Food