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Crockpot French Onion Meatballs: 5 Easy Steps to Comfort Bliss

Crockpot French Onion Meatballs: 5 Steps to Comfort Bliss

Discover how to make delicious Crockpot French Onion Meatballs in just five easy steps that lead to ultimate comfort and satisfaction.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup French onion soup
  • 1/2 cup shredded cheese

Instructions

  1. In a large bowl, combine ground beef, bread crumbs, onion, garlic powder, salt, and pepper. Mix until just combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the crockpot and pour the French onion soup over them.
  4. Cook on low for 6-8 hours or until the meatballs are cooked through.
  5. Before serving, sprinkle with shredded cheese and let it melt for a few minutes.

Notes

  • Serve with crusty bread to soak up the delicious sauce.
  • For extra flavor, add more spices to the meat mixture.

Nutrition

Keywords: Crockpot, French Onion, Meatballs, Comfort Food