Crockpot French Dip Sandwiches – Easy & Amazing Flavor at Home
Crockpot French Dip Sandwiches are simple to make and packed with amazing flavor, perfect for an easy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 can beef broth
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 French rolls
- 1 cup provolone cheese, sliced
Instructions
- Place the beef chuck roast in the crockpot.
- In a bowl, mix together the beef broth, water, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Pour over the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast and shred the meat.
- Strain the cooking liquid and serve it alongside.
- Place shredded meat in French rolls and top with provolone cheese.
Notes
- For added flavor, consider searing the roast before placing it in the crockpot.
- You can add sliced onions and bell peppers for more veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Crockpot French Dip Sandwiches, Slow Cooker, Easy Recipes