Crockpot Chicken Tortilla Soup: The Best Easy Comfort Food
A delicious and hearty crockpot chicken tortilla soup perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup tortilla strips
- 1 cup shredded cheese (optional)
- 1 avocado, diced (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Place chicken, black beans, corn, tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper into the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine.
- Serve topped with tortilla strips, cheese, avocado, and cilantro as desired.
Notes
- This soup can be made ahead and stored in the fridge.
- Customize with your favorite toppings!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Tortilla Soup, comfort food, easy soup recipe