Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
This Crock Pot Crack Potato Soup is a creamy, cheesy soup loaded with flavor and topped with crispy turkey bacon for an indulgent comfort dish.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 4 cups chicken broth
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In the crock pot, combine potatoes, turkey bacon, cheddar cheese, cream cheese, chicken broth, onion, garlic, salt, and pepper.
- Stir well to combine all the ingredients.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Once cooked, use a potato masher to mash some of the potatoes for a creamier texture.
- Serve hot, garnished with additional turkey bacon and cheese if desired.
Notes
- For a thicker soup, add more cream cheese.
- Top with green onions for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crock Pot, Soup, Comfort Food, Potato Soup, Turkey Bacon