Crock Pot Chicken Pot Pie: Easy Comfort Food with Turkey Bacon
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2 cups biscuit dough
Instructions
- In a Crock Pot, combine cooked chicken, turkey bacon, frozen vegetables, cream of chicken soup, garlic powder, onion powder, and black pepper.
- Stir until well mixed.
- Place biscuit dough on top of the mixture, covering as much as possible.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove lid and let sit for 10 minutes before serving.
Notes
- Add extra spices to taste.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Crock Pot Chicken Pot Pie