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Crock Pot Chicken Pot Pie: Easy Comfort Food with Turkey Bacon

Crock Pot Chicken Pot Pie

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, chopped
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2 cups biscuit dough

Instructions

  1. In a Crock Pot, combine cooked chicken, turkey bacon, frozen vegetables, cream of chicken soup, garlic powder, onion powder, and black pepper.
  2. Stir until well mixed.
  3. Place biscuit dough on top of the mixture, covering as much as possible.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, remove lid and let sit for 10 minutes before serving.

Notes

  • Add extra spices to taste.
  • Can substitute turkey bacon with regular bacon if desired.

Nutrition

Keywords: Crock Pot Chicken Pot Pie