Crispy Roasted Cauliflower: The Best Easy Side Dish Recipe
Discover how to make the best crispy roasted cauliflower, a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- In a bowl, toss the cauliflower with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the cauliflower evenly on a baking sheet.
- Roast for 25-30 minutes, turning halfway through, until crispy and golden.
- Serve warm as a side dish.
Notes
- For extra flavor, add Parmesan cheese in the last 5 minutes of roasting.
- Experiment with different spices to customize the taste.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Roasted Cauliflower, Cauliflower Recipe, Side Dish
Find it online: https://www.forkinthemap.com/crispy-roasted-cauliflower/