Crispy Gnocchi with Spinach and Feta: A Joyful Childhood Taste
A delightful recipe bringing back childhood memories with the flavors of crispy gnocchi, fresh spinach, and creamy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to the package instructions until they float.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in the cooked gnocchi and season with salt and pepper.
- Top with crumbled feta cheese and serve hot.
Notes
- For a crispy texture, ensure the skillet is hot before adding the gnocchi.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach and Feta, Childhood Recipe