Crispy Gnocchi with Spinach and Feta: A Delicious Childhood Favorite
Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Stir in the gnocchi and cook until they are golden brown and crispy.
- Add the fresh spinach and feta cheese, stirring until the spinach wilts.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add red pepper flakes.
- Enjoy this dish with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory, Flavor