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Crispy Gnocchi with Spinach and Feta: A Delicious Childhood Favorite

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the minced garlic and sauté for 1 minute.
  3. Stir in the gnocchi and cook until they are golden brown and crispy.
  4. Add the fresh spinach and feta cheese, stirring until the spinach wilts.
  5. Season with salt and pepper before serving.

Notes

  • For extra flavor, add red pepper flakes.
  • Enjoy this dish with a side salad.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory, Flavor