Crispy Fish Tacos: A Crunchy, Zesty Delight with Cilantro Lime Slaw
A delicious recipe for crispy fish tacos topped with zesty cilantro lime slaw.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 2 eggs
- 2 cups breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
Instructions
- Preheat oven to 425°F (220°C).
- Season fish fillets with paprika, cumin, salt, and pepper.
- Coat fish in flour, dip in beaten eggs, then coat with breadcrumbs.
- Place fish on a baking sheet and bake for 15-20 minutes or until golden.
- In a bowl, mix cabbage, cilantro, lime juice, mayonnaise, and hot sauce.
- Warm tortillas in a pan or microwave.
- Assemble tacos with baked fish and slaw.
- Serve immediately.
Notes
- For extra crunch, you can deep fry the coated fish instead of baking.
- Customize slaw by adding other vegetables.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Fish Tacos, Cilantro Lime Slaw, Fish Tacos, Tacos