Crispy Dill Pickle Parmesan Chicken: An Easy Must-Try Recipe
Crispy Dill Pickle Parmesan Chicken is a delicious and easy recipe that combines juicy chicken with the tangy flavor of dill pickles and the richness of parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In one bowl, beat the eggs. In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast first in the egg mixture, then in the breadcrumb mixture until coated.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and crispy.
Notes
- For extra crunch, broil for an additional 2-3 minutes at the end of baking.
- You can also use chicken thighs for a juicier option.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crispy Dill Pickle Parmesan Chicken