Crispy Chicken Taquitos: Easy Recipe for Homemade Delight
Learn how to make delicious crispy chicken taquitos at home with this easy recipe that anyone can follow.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Fried
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 10 corn tortillas
- vegetable oil for frying
Instructions
- In a bowl, mix the shredded chicken, cheese, and taco seasoning.
- Heat the tortillas in a dry pan for a few seconds to make them pliable.
- Place a small amount of the chicken mixture on each tortilla and roll tightly.
- Heat vegetable oil in a skillet over medium heat.
- Fry the taquitos until golden brown and crispy on all sides.
- Drain on paper towels and serve with salsa.
Notes
- For extra flavor, add diced jalapeños to the filling.
- Serve with guacamole for a tasty dip.
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crispy Chicken Taquitos, Homemade Taquitos, Easy Taquito Recipe