Crispy Chicken Taquitos: A Deliciously Easy Homemade Snack
Discover the perfect recipe for crispy chicken taquitos that are easy to make and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
- Category: snack
- Method: frying
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 10 small corn tortillas
- oil for frying
Instructions
- In a bowl, mix the shredded chicken, cheese, and taco seasoning.
- Heat the tortillas in a skillet to make them pliable.
- Spoon the chicken mixture onto each tortilla and roll them up tightly.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown and crispy on all sides.
- Drain on paper towels before serving.
Notes
- For extra flavor, add diced jalapeños to the chicken mixture.
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crispy Chicken Taquitos, homemade snack, easy recipe