Crispy Baked Ground Turkey Tacos with Avocado Sauce: Easy and Delicious
Delicious and easy-to-make crispy baked tacos filled with ground turkey and topped with a creamy avocado sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon taco seasoning
- 8 taco shells
- 1 cup shredded cheese
- 1 avocado
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 tomato, diced
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground turkey on medium heat until browned.
- Add taco seasoning and mix well.
- Fill each taco shell with the turkey mixture and top with cheese.
- Place the tacos in the oven and bake for 15 minutes.
- While tacos are baking, prepare avocado sauce by blending avocado, sour cream, and lime juice until smooth.
- Once tacos are ready, top with avocado sauce, diced tomatoes, and cilantro before serving.
Notes
- For a spicier taco, add diced jalapeños or hot sauce.
- Use your favorite cheese blend for added flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crispy Baked Ground Turkey Tacos, Avocado Sauce, Easy Tacos, Delicious Tacos