Crispy Baked Chicken Tenders: The Best Homemade Treats for All
These crispy baked chicken tenders are a homemade delight that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat the chicken tenders in the egg mixture, then dip them in the breadcrumb mixture.
- Place the tenders on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- For extra crunch, broil them for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 4 tenders
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Crispy Baked Chicken Tenders, Chicken Recipe, Homemade Chicken Tenders