Crispy Baked Chicken Drumsticks: Easy & Flavor-Packed Delight
Discover the delectable delight of crispy baked chicken drumsticks that are easy to prepare and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme.
- Add the chicken drumsticks to the bowl and toss until fully coated with the seasoning.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For added crispiness, broil the chicken for an additional 2-3 minutes at the end of baking.
- Feel free to experiment with different spices to customize the flavor.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Baked Chicken Drumsticks