Creamy White Chicken Enchiladas: Easy Comfort Food for Everyone
Enjoy this Creamy White Chicken Enchiladas recipe that combines tender chicken with creamy sauce wrapped in tortillas for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chicken, half of the cheese, cream of chicken soup, sour cream, garlic powder, cumin, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam side down in a greased baking dish.
- In another bowl, mix the remaining cheese with chicken broth and pour over the tortillas.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Serve with fresh cilantro and lime for added flavor.
- You can use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Creamy White Chicken Enchiladas, Chicken Enchiladas Recipe, Comfort Food