Creamy Turkey Bacon and Mushroom Pasta: A Cozy Dinner Delight
A luscious and creamy pasta dish featuring turkey bacon and mushrooms, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add mushrooms and garlic, sautéing until mushrooms are tender.
- Stir in the heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper, mixing until well combined.
- Toss in the cooked pasta, ensuring it is well coated with the sauce.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, add spinach or sun-dried tomatoes.
- Adjust the thickness of the sauce by adding more or less cream.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Bacon and Mushroom Pasta, Turkey Bacon, Pasta Recipe