Creamy Street Corn Pasta Salad with Turkey Bacon: Easy and Delicious
A delightful blend of flavors, this creamy street corn pasta salad features turkey bacon for a delicious and easy side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 strips turkey bacon
- 1 cup corn, fresh or frozen
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- Cook the pasta according to package directions; drain and cool.
- In a skillet, cook the turkey bacon until crispy; chop into pieces.
- In a large bowl, combine pasta, corn, mayonnaise, sour cream, lime juice, and spices.
- Add the turkey bacon and cilantro; toss gently to combine.
- Chill for at least 30 minutes before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add other vegetables like diced bell peppers or red onions.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Easy Recipe