Creamy Street Corn Pasta Salad with Turkey Bacon Delight
A deliciously creamy pasta salad featuring street corn and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- In a skillet, cook the turkey bacon until crispy, then crumble into pieces.
- In a large bowl, combine the cooked pasta, corn, red bell pepper, red onion, mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper.
- Mix in the crumbled turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add fresh cilantro for extra flavor.
- Adjust the ingredients based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 22 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams
Keywords: Creamy Street Corn Pasta Salad