Creamy Street Corn Pasta Salad: The Easy Recipe You’ll Love
A deliciously creamy pasta salad featuring sweet corn, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups sweet corn, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup creamy dressing of your choice
- 1/4 cup cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooked pasta, sweet corn, cherry tomatoes, red onion, and cilantro.
- Add the creamy dressing and mix until well combined.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance to enhance the flavors.
- Feel free to add additional veggies like bell peppers or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Creamy Street Corn Pasta Salad, pasta salad, corn salad, easy recipes