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Creamy Street Corn Pasta Salad: The Best Summer Delight Recipe

Creamy Street Corn Pasta Salad
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A refreshing and creamy pasta salad packed with the sweetness of street corn, perfect for summer gatherings.

Ingredients

Scale
  • 12 ounces elbow macaroni
  • 2 cups corn kernels (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro, chopped

Instructions

  1. Cook elbow macaroni according to package instructions; drain and set aside.
  2. In a large bowl, combine corn, cherry tomatoes, red bell pepper, and red onion.
  3. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper.
  4. Combine the cooked macaroni with the vegetable mixture and pour the dressing over it.
  5. Toss gently until everything is well coated.
  6. Fold in the chopped cilantro.
  7. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • For a spicier kick, add diced jalapeños.
  • This salad tastes even better the next day!

Nutrition

Keywords: Creamy Street Corn Pasta Salad, Summer Salad, Pasta Salad Recipe, Easy Salad

Find it online: https://www.forkinthemap.com/creamy-street-corn-pasta-salad-the-best-summer-delight-recipe/