Creamy Steak Pasta: Indulgent Garlic Delight with Turkey Bacon
A deliciously creamy steak pasta dish that combines garlic flavors with the richness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound steak, sliced
- 4 slices turkey bacon, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced turkey bacon and cook until crispy.
- Add the sliced steak to the skillet and cook until browned.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Toss the cooked pasta with the sauce until well-coated.
- Season with salt and pepper to taste and serve immediately.
Notes
- For an extra kick, add red pepper flakes when cooking the garlic.
- Can substitute steak with chicken or shrimp if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Steak Pasta Garlic