Creamy Steak Pasta Garlic: Indulgent Dinner with Turkey Bacon
A delicious and creamy steak pasta dish that combines garlic and turkey bacon for an indulgent dinner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 1 pound steak
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add the steak and cook until browned. Remove and slice.
- Add the garlic to the skillet and sauté until fragrant.
- Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
- Add the pasta, steak, and bacon to the skillet, mixing well to combine.
- Season with salt and pepper to taste. Serve immediately.
Notes
- For a lighter version, substitute heavy cream with a lower-fat option.
- You can add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Steak Pasta Garlic