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Creamy Parmesan Garlic Beef Bowtie Pasta: A Cozy Weeknight Delight

Creamy Parmesan Garlic Beef Bowtie Pasta
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A delightful creamy pasta dish featuring bowtie pasta, beef, and parmesan cheese, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Add minced garlic to the skillet and cook for about 1 minute until fragrant.
  4. Stir in the heavy cream and bring to a simmer.
  5. Reduce heat and add the parmesan cheese, stirring until melted.
  6. Season with salt, black pepper, and crushed red pepper flakes.
  7. Add the cooked pasta to the skillet and toss to combine.
  8. Serve warm, garnished with additional parmesan if desired.

Notes

  • For extra flavor, consider adding some fresh herbs like parsley or basil.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta

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