Creamy Cowboy Soup Recipe: Your Easy Comfort Food for Chill Nights
This Creamy Cowboy Soup is the perfect cozy dish for chilly weeknights, blending rich flavors and comforting ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in the chicken broth, diced tomatoes, corn, and black beans.
- Add chili powder, cumin, salt, and pepper; bring to a simmer.
- Reduce heat and stir in heavy cream and cheddar cheese until melted.
- Serve hot and enjoy!
Notes
- This soup pairs well with crusty bread.
- Feel free to add more vegetables like bell peppers or zucchini for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cowboy Soup, Creamy Soup, Comfort Food