Creamy Cowboy Soup Recipe: The Best Comfort Food with Turkey Bacon
A rich and savory soup made with turkey bacon that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups sweet corn
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, sauté the onion and garlic until translucent.
- Add the chicken broth and bring to a boil.
- Stir in the heavy cream and corn; return to a simmer.
- Add the bacon back into the pot along with cumin, salt, and pepper.
- Simmer for an additional 10 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier kick, add diced jalapeños.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Cowboy Soup, Turkey Bacon Soup, Comfort Food, Soup Recipe