Creamy Cowboy Soup Recipe: A Cozy Weeknight Delight with Turkey Bacon
Enjoy a warm, hearty bowl of Creamy Cowboy Soup made with turkey bacon, perfect for cozy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add onions, carrots, and celery. Cook until soft.
- Add garlic, oregano, and cumin; cook for 1 minute.
- Stir in black beans, corn, chicken broth, and tomatoes. Bring to a boil.
- Reduce heat, add cream, and simmer for 10 minutes.
- Add the chopped turkey bacon back to the pot and season with salt and pepper.
- Serve warm.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For extra creaminess, blend a portion of the soup before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Cowboy Soup, Cozy Soup Recipe, Turkey Bacon Soup