Creamy Chicken Enchilada Soup: The Easy One-Pot Comfort Food
Enjoy a warm bowl of creamy chicken enchilada soup that’s perfect for any day of the week. This one-pot recipe is not only easy to make but also packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) red enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped cilantro
Instructions
- In a large pot, combine chicken, black beans, corn, enchilada sauce, and chicken broth.
- Bring to a simmer over medium heat and cook for 10 minutes.
- Stir in heavy cream, cumin, chili powder, garlic powder, and onion powder.
- Cook for an additional 5 minutes until heated through.
- Top with shredded cheese and cilantro before serving.
Notes
- For a spicier soup, add diced jalapeños.
- Serve with tortilla chips for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Enchilada Soup, Comfort Food, One-Pot Meal