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Creamy Chicken Enchilada Soup: A Cozy One-Pot Wonder to Savor

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight
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Indulge in a warm and hearty bowl of creamy chicken enchilada soup, a one-pot dish that’s perfect for any night of the week.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) enchilada sauce
  • 4 cups chicken broth
  • 1 cup corn, frozen or canned
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup heavy cream
  • 1 cup shredded cheese, plus more for topping
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, then remove and set aside.
  2. Add onion and garlic to the pot; sauté until tender.
  3. Stir in diced tomatoes, enchilada sauce, chicken broth, corn, black beans, cumin, and chili powder; bring to a simmer.
  4. Add the chicken back to the pot, cover, and let it cook for 20 minutes.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Stir in heavy cream and cheese; cook until heated through and cheese is melted.
  7. Season with salt and pepper to taste, then garnish with cilantro before serving.

Notes

  • This soup pairs well with tortilla chips or warm tortillas.
  • Adjust the spices to fit your heat preference.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, Enchilada Soup, One-pot soup, Cozy meal

Find it online: https://www.forkinthemap.com/creamy-chicken-enchilada-soup-a-cozy-onepot-wonder-to-savor/