Creamy Chicken Enchilada Soup: A Cozy One-Pot Delight You’ll Love
The Creamy Chicken Enchilada Soup is a comforting, flavorful dish that’s perfect for any occasion. Made with tender chicken, enchilada sauce, and a rich creamy base, this one-pot meal is sure to warm your soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes with green chilies
- 1 cup corn
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheese for topping
Instructions
- In a large pot, combine the chicken, enchilada sauce, chicken broth, heavy cream, diced tomatoes, corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese.
Notes
- For added flavor, serve with cilantro or avocado on top.
- This soup can be made ahead of time and stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Enchilada Soup, One-pot meal, Cozy soup, Comfort food