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Creamy Chicken Enchilada Soup: A Cozy One-Pot Delight You’ll Love

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight

The Creamy Chicken Enchilada Soup is a comforting, flavorful dish that’s perfect for any occasion. Made with tender chicken, enchilada sauce, and a rich creamy base, this one-pot meal is sure to warm your soul.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 can enchilada sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup diced tomatoes with green chilies
  • 1 cup corn
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheese for topping

Instructions

  1. In a large pot, combine the chicken, enchilada sauce, chicken broth, heavy cream, diced tomatoes, corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat and simmer for 20 minutes, stirring occasionally.
  4. Serve hot, topped with shredded cheese.

Notes

  • For added flavor, serve with cilantro or avocado on top.
  • This soup can be made ahead of time and stored in the refrigerator for up to three days.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, One-pot meal, Cozy soup, Comfort food