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Creamy Chicken Enchilada Soup: A Cozy One-Pot Delight You’ll Love

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight

Enjoy a comforting bowl of creamy chicken enchilada soup, perfect for chilly nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cooked, shredded chicken
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 4 cups chicken broth
  • 1 tablespoon taco seasoning
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add shredded chicken, diced tomatoes, enchilada sauce, black beans, corn, chicken broth, taco seasoning, and stir to combine.
  3. Bring to a simmer and cook for 20 minutes.
  4. Stir in heavy cream and cheese until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with additional cheese and cilantro if desired.

Notes

  • Can be topped with avocado, sour cream, or tortilla strips.
  • Perfect for meal prep – heats well in the microwave.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, One-pot soup, Chicken soup, Enchilada soup