Creamy Cajun Chicken Pasta: Indulgent Dinner with Turkey Bacon
Creamy Cajun Chicken Pasta is a bold and flavor-packed dinner that combines tender chicken, turkey bacon, and a rich, creamy sauce. It’s the perfect indulgent meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound penne pasta
- 2 chicken breasts, diced
- 4 slices turkey bacon, chopped
- 1 tablespoon Cajun seasoning
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the diced chicken breasts and season with Cajun seasoning. Cook until the chicken is no longer pink.
- Stir in the minced garlic and cook for 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Combine the cooked pasta with the sauce in the skillet. Toss to coat.
- Garnish with sliced green onions before serving.
Notes
- Feel free to add more vegetables such as bell peppers or spinach for extra nutrition.
- Adjust Cajun seasoning according to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Cajun Chicken Pasta, Dinner, Pasta Recipe, Indulgent Recipe