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Creamy Cajun Chicken Pasta: A Bold, Indulgent Dinner Delight

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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A delicious creamy pasta dish with a spicy Cajun twist, perfect for a bold dinner.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breasts, sliced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1 cup onion, diced
  • 1 cup grated Parmesan cheese
  • salt to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken slices and Cajun seasoning. Cook until chicken is browned and cooked through.
  3. Add the bell peppers and onion to the skillet, cooking until softened.
  4. Pour in the heavy cream and chicken broth, bringing to a simmer.
  5. Stir in the cooked pasta and Parmesan cheese, mixing until well combined. Season with salt to taste.
  6. Serve hot, garnished with extra Parmesan if desired.

Notes

  • This dish can be customized with your favorite vegetables.
  • To reduce calories, use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun dinner, pasta recipe

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