Creamy Cajun Chicken Pasta: A Bold, Indulgent Dinner Delight
This creamy Cajun chicken pasta is a bold, indulgent dish packed with flavor. Perfect for a satisfying dinner that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound chicken breast, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and Cajun seasoning, and cook until chicken is browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add heavy cream and Parmesan cheese, stirring until cheese is melted and sauce is creamy.
- Combine the cooked pasta with the sauce, mixing until well coated.
- Garnish with chopped green onions before serving.
Notes
- For extra spice, add more Cajun seasoning to taste.
- Leftovers can be reheated gently over low heat.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3 grams
- Sodium: 900 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 mg
Keywords: Creamy Cajun Chicken Pasta, pasta recipes, dinner recipes