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Crafting Crockpot French Dip Sandwiches: The Best Trailside Feast Guide

Crafting Crockpot French Dip Sandwiches: A Trailside Feast Guide

Embark on a flavorful adventure with our guide to crafting delicious Crockpot French Dip Sandwiches, perfect for any trailside feast.

Ingredients

Scale
  • 2 pounds beef roast
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 6 hoagie rolls
  • 1 cup provolone cheese, sliced

Instructions

  1. Place the beef roast in the Crockpot.
  2. Sprinkle the onion soup mix over the roast.
  3. Add the beef broth to the pot.
  4. Cover and cook on low for 8 hours.
  5. Shred the beef and serve on hoagie rolls topped with provolone cheese.

Notes

  • For extra flavor, add sliced mushrooms and bell peppers.
  • Serve with a side of au jus for dipping.

Nutrition

Keywords: Crockpot, French Dip, Sandwiches, Trailside, Feast, Guide