Name: Crafting Crockpot French Dip Sandwiches: The Best Trailside Feast Guide
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 pounds beef roast; 1 packet onion soup mix; 1 cup beef broth; 6 hoagie rolls; 1 cup provolone cheese, sliced

Crafting Crockpot French Dip Sandwiches: The Best Trailside Feast Guide

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Embark on a flavorful adventure with our guide to crafting delicious Crockpot French Dip Sandwiches, perfect for any trailside feast.

Author: Souzan
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Category: Sandwiches
Method: Slow Cooker
Cuisine: American
Diet: Carnivore

Ingredients

Scale

2 pounds beef roast
1 packet onion soup mix
1 cup beef broth
6 hoagie rolls
1 cup provolone cheese, sliced

Instructions

Place the beef roast in the Crockpot.
Sprinkle the onion soup mix over the roast.
Add the beef broth to the pot.
Cover and cook on low for 8 hours.
Shred the beef and serve on hoagie rolls topped with provolone cheese.

Notes

For extra flavor, add sliced mushrooms and bell peppers.
Serve with a side of au jus for dipping.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 2g
Sodium: 1000mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: Crockpot, French Dip, Sandwiches, Trailside, Feast, Guide

Find it online: https://www.forkinthemap.com/crafting-crockpot-french-dip-sandwiches-the-best-trailside-feast-guide/