Cowboy Butter Garlic Chicken Tortellini: Indulgent Comfort Dish
Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a rich and flavorful dish that’s perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups tortellini
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 cup fire-roasted red peppers, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet, melt cowboy butter over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in garlic and fire-roasted red peppers, cooking for an additional 2-3 minutes.
- Combine cooked tortellini with the chicken and pepper mixture.
- Season with salt and black pepper, mixing well.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add grated Parmesan cheese on top.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cowboy Butter, Garlic, Chicken, Tortellini, Comfort Food