Cowboy Butter Garlic Chicken Tortellini: A Juicy Comfort Dish
Indulge in this delicious Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound tortellini
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 can fire-roasted red peppers, drained and chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the tortellini according to package instructions and drain.
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in the fire-roasted red peppers and Italian seasoning, cooking for an additional 2–3 minutes.
- Combine the tortellini with the chicken mixture, and season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This dish can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Chicken, Tortellini, Comfort Food