Cowboy Butter Chicken Pasta: Easy and Indulgent Weeknight Meal
A rich and flavorful pasta dish that combines the savory taste of cowboy butter with tender chicken, making it perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons cowboy butter
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to the package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
- Stir in the garlic, paprika, salt, and black pepper, cooking for an additional minute.
- Pour in the heavy cream and add the parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
- Toss the cooked fettuccine in the sauce until well coated.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add vegetables such as spinach or cherry tomatoes for added flavor and nutrition.
- This dish can be customized with different seasonings to suit your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Cowboy Butter Chicken Pasta, easy weeknight meal, pasta recipe