Cowboy Butter Chicken Pasta: An Easy, Flavor-Packed Delight
A delicious and easy Cowboy Butter Chicken Pasta recipe that combines juicy chicken and flavorful butter with pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup parsley, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook pasta according to package instructions and drain.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook for 1 minute.
- Add chicken breast and season with paprika and cayenne pepper.
- Cook until chicken is browned and cooked through.
- Add cooked pasta and toss to combine.
- Stir in parsley and Parmesan cheese.
- Serve immediately.
Notes
- For extra flavor, you can add lemon juice before serving.
- Feel free to adjust the spice levels based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter Chicken Pasta, easy pasta, chicken recipe