Country Apple Dumplings: Easy Recipe for Homemade Comfort
Enjoy the sweet and comforting taste of Country Apple Dumplings with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 apples
- 1 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
- 2 cups biscuit mix
- 1/2 cup milk
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and core the apples.
- In a saucepan, combine sugar, water, and cinnamon; bring to a boil.
- In a mixing bowl, combine biscuit mix and milk.
- Wrap each apple in the biscuit mix and place in a baking dish.
- Pour the sugar syrup over the wrapped apples.
- Melt the butter and drizzle over the dumplings.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with ice cream for added flavor.
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Country Apple Dumplings, Apple Dumplings Recipe, Homemade Dessert