Cottage Cheese Flatbread: The Easy, Flavorful Twist You’ll Love
This Cottage Cheese Flatbread is an easy and flavorful recipe that will become a new favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, egg, baking powder, salt, and olive oil.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal portions and roll out into flatbreads.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side.
- Serve warm with your favorite toppings.
Notes
- Try adding herbs for extra flavor.
- Best served fresh but can be reheated.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cottage Cheese, Flatbread, Easy Recipe