Cottage Cheese Egg Bake: A Simple and Delicious Turkey Bacon Delight
Enjoy a healthy and satisfying cottage cheese egg bake with turkey bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 6 eggs
- 1/2 cup chopped turkey bacon
- 1 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cottage cheese, eggs, turkey bacon, shredded cheese, green onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the egg is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Cottage Cheese Egg Bake, Turkey Bacon, Breakfast, Brunch
Find it online: https://www.forkinthemap.com/cottage-cheese-egg-bake/