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Copycat Longhorn Parmesan Crusted Chicken: Easy and Delicious Recipe

Copycat Longhorn Parmesan Crusted Chicken

Try this easy and delicious copycat recipe for Longhorn’s famous Parmesan Crusted Chicken that you can make at home.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast in the egg mixture, then in the breadcrumb mixture, coating well.
  5. Heat olive oil in a skillet over medium heat and sear each breast until golden brown.
  6. Transfer the chicken to a baking dish and bake for 20 minutes or until fully cooked.

Notes

  • This dish pairs well with a side salad or roasted vegetables.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Keywords: copycat, Longhorn, Parmesan Crusted Chicken, chicken recipe, easy recipe