Copycat Longhorn Parmesan Crusted Chicken: Easy and Delicious Recipe
Try this easy and delicious copycat recipe for Longhorn’s famous Parmesan Crusted Chicken that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg mixture, then in the breadcrumb mixture, coating well.
- Heat olive oil in a skillet over medium heat and sear each breast until golden brown.
- Transfer the chicken to a baking dish and bake for 20 minutes or until fully cooked.
Notes
- This dish pairs well with a side salad or roasted vegetables.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Keywords: copycat, Longhorn, Parmesan Crusted Chicken, chicken recipe, easy recipe