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Coffee Cake Muffins: The Best Easy Recipe for Cozy Mornings

Coffee Cake Muffins
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Enjoy warm and fluffy Coffee Cake Muffins that are perfect for cozy mornings. This easy recipe combines a tender cake with a delicious cinnamon streusel topping.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 tablespoon ground cinnamon
  • ¼ cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, mixing well after each.
  4. Mix in vanilla and sour cream until smooth.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. In a small bowl, mix together the cinnamon and chopped walnuts.
  7. Scoop the batter into the muffin tin, filling each cup halfway, then sprinkle a layer of the cinnamon mixture and top with more batter.
  8. Bake for 18-20 minutes or until golden and a toothpick inserted comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • For extra flavor, add a pinch of nutmeg to the batter.

Nutrition

Keywords: Coffee Cake Muffins, easy recipe, cozy mornings, baked goods

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