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Cinnamon Sugar Donut Bread: The Best Indulgent Treat for You

Cinnamon Sugar Donut Bread

Delicious cinnamon sugar donut bread that combines the sweet flavors of cinnamon and sugar in a moist bread that is perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup additional granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
  4. Combine the wet and dry ingredients and stir until just mixed.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, mix together the sugar and cinnamon for the topping.
  7. Once the bread is baked, let it cool for 10 minutes, then roll it in the cinnamon sugar mixture before serving.

Notes

  • This bread is best served warm.
  • For extra flavor, add a pinch of nutmeg to the batter.

Nutrition

Keywords: Cinnamon Sugar Donut Bread, sweets, dessert, breakfast