Cinnamon Sugar Donut Bread: The Best Indulgent Treat for You
Delicious cinnamon sugar donut bread that combines the sweet flavors of cinnamon and sugar in a moist bread that is perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup additional granulated sugar for coating
- 1 tablespoon ground cinnamon for coating
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients and stir until just mixed.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together the sugar and cinnamon for the topping.
- Once the bread is baked, let it cool for 10 minutes, then roll it in the cinnamon sugar mixture before serving.
Notes
- This bread is best served warm.
- For extra flavor, add a pinch of nutmeg to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Sugar Donut Bread, sweets, dessert, breakfast